To contact Keith email:
kdwriter@gmail.com
"A writer with talent to burn."
Tony Eprile, author of the New York Times
Notable Book The Persistence of Memory
Based on food writing first published in
The New York Times "Dining In" section.
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Some of the sharpest, crispest prose you'll find anywhere . . .
a fast paced novel with dark vision.
Tony Eprile
Purchase at barnesandnoble.com
Purchase at amazon.com
Purchase at borders.com
Brilliant . . . fierce and intimate . . . a brave, chilly look into the human soul
Daniel Woodrell
Purchase at barnesandnoble.com
Purchase at amazon.com
Purchase at borders.com
To contact Keith email:
kdwriter@gmail.com