About the Author
Keith Dixon's first novel, Ghostfires, was named one of the five best first novels of 2004 by Poets & Writers Magazine. His second novel, The Art of Losing, was named 'Editor's Choice' by The Philadelphia Inquirer, and received starred reviews in both Kirkus and Booklist.
He is currently writing a memoir, based on three articles first published in The New York Times, about cooking for his daughter.
Keith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York and graduated in 1993 with a degree in English. In December of that year he moved to New York City, where he took a job with The New York Times. He's now an editor for The New York Times News Technology department.
He lives in New York with his wife, Jessica, and his daughter, Grace.